Organic Japanese Matcha Powder | Latte Culinary Grade

Good & Super Organic Matcha Powder is grown in Japan using traditional shade-growing methods. The tea plants are shaded for several weeks before harvest, a process that increases chlorophyll and contributes to a richer color and higher nutrient content.

This is latte-grade matcha made from high-quality, first-harvest leaves. After harvesting, the leaves are steamed, dried, de-veined, and stone-ground into a fine, smooth powder.

Color is a key indicator of quality. Vibrant green matcha signals freshness and proper cultivation. Dull or yellowish matcha indicates lower quality. Good & Super Matcha delivers a bright green powder that reflects careful growing and processing from start to finish.

One ingredient only.
Vegan. Gluten-free. Dairy-free. Soy-free.